Cinnamon Quinoa Breakfast Bowl

  1. Combine milk, water and quinoa in a medium saucepan. Bring to a boil over high heat.

  2. Reduce heat to medium-low; cover and simmer 15 minutes or until most of the liquid is absorbed.

  3. Turn off heat; let stand covered 5 minutes.

  4. Stir in blackberries and cinnamon; transfer to four bowls and top with pecans. Drizzle 1 teaspoon agave nectar over each serving.

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