Go Back
+ servings

Paleo Buns

Prep Time5 mins
Cook Time15 mins
Course: Main Course
Keyword: Paleo, Whole30
Servings: 4 People


  • 2 cups almond flour
  • 1/2 cup tapioca flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp apple cider vinegar
  • 3 whole eggs
  • 1 tbsp honey
  • 2 tbsp coconut oil melted


  • Preheat oven to 350*F
  • Combine almond flour, tapioca flour, salt, baking powder, baking soda in a large bowl and mix well.
  • In a separate bowl whisk together eggs, apple cider vinegar and honey.
  • Pour wet ingredients into dry and then stir in 1 tbsp melted coconut oil.
  • Using greased hands, form into 4 balls and placed on greased cookie sheet or on a cookie sheet lined with parchment paper.
  • Lightly brush the top of each bun with the rest of the melted coconut oil. Sprinkle sesame seeds on top if desired.
  • Bake for 12-15 minutes. Let cool before cutting.