1. Add your mild of choice to a jar and combine with chia seeds
2. After stirring the milk and chia seeds together, add honey
3. Stir again until all the chia seeds have been distributed evenly into the milk. There shouldn’t be any clumps left. Wait about 10 minutes and give it one more last stir.
4. Cover and refrigerate the pudding for at least 2 hours or overnight for best texture
5. Stir in fruit, nuts, chocolate chips, shredded coconut, flaxseeds, or sunflower seeds for a bit of chew or crunch. Add a dollop of Greek yogurt or mix in some nut butter to take it over the top with more creaminess. Enjoy!