Hummus Bowl
Ingredients
1/3 cup hummus
2 cups leafy greens
1/4 cups radishes, thinly sliced
1/4 cup snap peas, sliced
1 tsp olive oil
2 tbsp feta cheese, crumbled
2 tbsp almonds, roughly chopped
1 slice sourdough bread
salt
pepper
Cooking Instructions
In a medium bowl, add leafy greens, sliced radishes, and peas.
Drizzle with olive oil, season with a punch of salt and pepper, toss gently to combine. Set aside.
In a small serving bowl, add hummus to the bowl, then using the back of the spoon, spread hummus across the bowl.
Add in the leafy green mixture on top of the hummus.
Sprinkle the bowl with crumbled feta cheese and almonds.
Serve with a side of sourdough bread.
Hummus Bowl
Prep Time: 10 Minutes
Total Time: 10 Minutes
Servings: 1
Meal Type
Nutrition Facts
Applied Diet Types
- Clean Eating
- Low Carb
- Vegan
Ingredients
1/3 cup hummus
2 cups leafy greens
1/4 cups radishes, thinly sliced
1/4 cup snap peas, sliced
1 tsp olive oil
2 tbsp feta cheese, crumbled
2 tbsp almonds, roughly chopped
1 slice sourdough bread
salt
pepper
Cooking Instructions
In a medium bowl, add leafy greens, sliced radishes, and peas.
Drizzle with olive oil, season with a punch of salt and pepper, toss gently to combine. Set aside.
In a small serving bowl, add hummus to the bowl, then using the back of the spoon, spread hummus across the bowl.
Add in the leafy green mixture on top of the hummus.
Sprinkle the bowl with crumbled feta cheese and almonds.
Serve with a side of sourdough bread.