-1 teaspoon matcha powder, ½ teaspoon for a milder latte
-2 ounces cold water, ¼ cup
-Ice
-6 ounces milk of choice, such as almond milk or oat milk (¾ cup)
-Honey, maple syrup, or sweetener of choice, optional, to taste
1. Place the matcha powder into a small bowl and add the water. Whisk or mix vigorously to combine.
2. Fill a glass with ice and pour in the matcha mixture. Top with the milk, stir, and add sweetener to taste, if desired.
3. Alternatively, combine the matcha powder, water, and milk in a blender and blend until frothy. Serve over ice, adding sweetener to taste.