Maple Bacon Butternut Squash
Ingredients
Butternut Squash (cubed), I use 1 package of the pre-cut butternut squash
Turkey or Regular Bacon (4-6 strips)
Maple Syrup (1 tbsp or to taste)
Cinnamon (1 tsp or to taste)
1 lb ground beef
Cooking Instructions
1. Spray your cast iron (or regular) pan with olive oil and add your turkey bacon.
2. While the turkey bacon cooks, add your butternut squash to the air fryer (or oven). Cook for 15–20 minutes at 375°F, stirring halfway.
3. Once the turkey bacon is browned on both sides, remove it from the pan and cut it into cubes.
4. In the same pan, add your ground beef. Season as desired and cook until fully browned. Drain excess grease if needed.
5. Add the cooked butternut squash to the pan to soak up the ground beef and turkey bacon flavor.
6. Return the turkey bacon to the pan.
7. Add maple syrup and cinnamon, stirring to coat everything evenly.
8. Let everything cook together until caramelized — then enjoy!
2. While the turkey bacon cooks, add your butternut squash to the air fryer (or oven). Cook for 15–20 minutes at 375°F, stirring halfway.
3. Once the turkey bacon is browned on both sides, remove it from the pan and cut it into cubes.
4. In the same pan, add your ground beef. Season as desired and cook until fully browned. Drain excess grease if needed.
5. Add the cooked butternut squash to the pan to soak up the ground beef and turkey bacon flavor.
6. Return the turkey bacon to the pan.
7. Add maple syrup and cinnamon, stirring to coat everything evenly.
8. Let everything cook together until caramelized — then enjoy!
Maple Bacon Butternut Squash
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Total Time: 25 Minutes
Servings: 2
Calories: 350 Per Serving
Meal Type
Nutrition Facts
Applied Diet Types
Ingredients
Butternut Squash (cubed), I use 1 package of the pre-cut butternut squash
Turkey or Regular Bacon (4-6 strips)
Maple Syrup (1 tbsp or to taste)
Cinnamon (1 tsp or to taste)
1 lb ground beef
Cooking Instructions
1. Spray your cast iron (or regular) pan with olive oil and add your turkey bacon.
2. While the turkey bacon cooks, add your butternut squash to the air fryer (or oven). Cook for 15–20 minutes at 375°F, stirring halfway.
3. Once the turkey bacon is browned on both sides, remove it from the pan and cut it into cubes.
4. In the same pan, add your ground beef. Season as desired and cook until fully browned. Drain excess grease if needed.
5. Add the cooked butternut squash to the pan to soak up the ground beef and turkey bacon flavor.
6. Return the turkey bacon to the pan.
7. Add maple syrup and cinnamon, stirring to coat everything evenly.
8. Let everything cook together until caramelized — then enjoy!
2. While the turkey bacon cooks, add your butternut squash to the air fryer (or oven). Cook for 15–20 minutes at 375°F, stirring halfway.
3. Once the turkey bacon is browned on both sides, remove it from the pan and cut it into cubes.
4. In the same pan, add your ground beef. Season as desired and cook until fully browned. Drain excess grease if needed.
5. Add the cooked butternut squash to the pan to soak up the ground beef and turkey bacon flavor.
6. Return the turkey bacon to the pan.
7. Add maple syrup and cinnamon, stirring to coat everything evenly.
8. Let everything cook together until caramelized — then enjoy!