Paleo Chocolate Chip Cookies
Ingredients
1 egg plus 1 egg-yolk at room temp
1/2 cup coconut oil melted and cooled to nearly room temp
1/2 cup organic coconut sugar
2 tsp pure vanilla extract
2 cups blanched almond flour
1/4 cup tapioca flour/starch
1 tsp baking soda
1/8 tsp fine grain sea salt
2/3 cup dairy free dark chocolate chips
Cooking Instructions
1. Make the cookie cake layer:
2. Preheat the oven to 350 degrees.
3. Combine the eggs, coconut sugar, coconut oil, and vanilla and beat until very smooth.
4. In a separate bowl, combine all the dry ingredients, then slowly beat into the wet picture to form a sticky dough.
5. Stir the chocolate chips in, and using a watermelon scooper or your hands, form 1.5″ dough balls and place on a parchment lined baking sheet.
6. Flatten with a spoon or fingers and bake for 8 minutes.
7. Let cool and enjoy!
2. Preheat the oven to 350 degrees.
3. Combine the eggs, coconut sugar, coconut oil, and vanilla and beat until very smooth.
4. In a separate bowl, combine all the dry ingredients, then slowly beat into the wet picture to form a sticky dough.
5. Stir the chocolate chips in, and using a watermelon scooper or your hands, form 1.5″ dough balls and place on a parchment lined baking sheet.
6. Flatten with a spoon or fingers and bake for 8 minutes.
7. Let cool and enjoy!
Paleo Chocolate Chip Cookies
Prep Time: 10 Minutes
Cook Time: 8 Minutes
Total Time: 18 Minutes
Servings: 8
Meal Type
Nutrition Facts
Applied Diet Types
- Dairy Free
- Gluten Free
- Kids
- Paleo
Ingredients
1 egg plus 1 egg-yolk at room temp
1/2 cup coconut oil melted and cooled to nearly room temp
1/2 cup organic coconut sugar
2 tsp pure vanilla extract
2 cups blanched almond flour
1/4 cup tapioca flour/starch
1 tsp baking soda
1/8 tsp fine grain sea salt
2/3 cup dairy free dark chocolate chips
Cooking Instructions
1. Make the cookie cake layer:
2. Preheat the oven to 350 degrees.
3. Combine the eggs, coconut sugar, coconut oil, and vanilla and beat until very smooth.
4. In a separate bowl, combine all the dry ingredients, then slowly beat into the wet picture to form a sticky dough.
5. Stir the chocolate chips in, and using a watermelon scooper or your hands, form 1.5″ dough balls and place on a parchment lined baking sheet.
6. Flatten with a spoon or fingers and bake for 8 minutes.
7. Let cool and enjoy!
2. Preheat the oven to 350 degrees.
3. Combine the eggs, coconut sugar, coconut oil, and vanilla and beat until very smooth.
4. In a separate bowl, combine all the dry ingredients, then slowly beat into the wet picture to form a sticky dough.
5. Stir the chocolate chips in, and using a watermelon scooper or your hands, form 1.5″ dough balls and place on a parchment lined baking sheet.
6. Flatten with a spoon or fingers and bake for 8 minutes.
7. Let cool and enjoy!