Roasted Balsamic Brussels Sprouts
Ingredients
2 lbs brussel sprouts
2 cloves garlic, minced
1/4 cup extra virgin olive oil
2 tbs balsamic vinegar
salt and pepper to taste
5 slices of bacon, cooked and chopped
1 cup walnuts (or preferred nut)
1/2 cup dried cranberries
1/2 cup goat or feta cheese
Cooking Instructions
1. Preheat oven to 400 degrees F
2. Cut you Brussels sprouts into halves
3. In a bowl, mix the Brussels with olive oil, balsamic vinegar, garlic, salt and pepper
4. Spread on a lined baking sheet and make for 20-25 min
5. Pull from oven and top with remaining ingredients and enjoy!
2. Cut you Brussels sprouts into halves
3. In a bowl, mix the Brussels with olive oil, balsamic vinegar, garlic, salt and pepper
4. Spread on a lined baking sheet and make for 20-25 min
5. Pull from oven and top with remaining ingredients and enjoy!
Roasted Balsamic Brussels Sprouts
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Total Time: 30 Minutes
Meal Type
Nutrition Facts
Applied Diet Types
- Clean Eating
- Gluten Free
- Keto
- Low Carb
Ingredients
2 lbs brussel sprouts
2 cloves garlic, minced
1/4 cup extra virgin olive oil
2 tbs balsamic vinegar
salt and pepper to taste
5 slices of bacon, cooked and chopped
1 cup walnuts (or preferred nut)
1/2 cup dried cranberries
1/2 cup goat or feta cheese
Cooking Instructions
1. Preheat oven to 400 degrees F
2. Cut you Brussels sprouts into halves
3. In a bowl, mix the Brussels with olive oil, balsamic vinegar, garlic, salt and pepper
4. Spread on a lined baking sheet and make for 20-25 min
5. Pull from oven and top with remaining ingredients and enjoy!
2. Cut you Brussels sprouts into halves
3. In a bowl, mix the Brussels with olive oil, balsamic vinegar, garlic, salt and pepper
4. Spread on a lined baking sheet and make for 20-25 min
5. Pull from oven and top with remaining ingredients and enjoy!