Paleo Salmon Cakes
Ingredients
1 lbs salmon roasted and shredded
2 whole eggs
3/4 cup almond flour or rolled oats (if not following paleo)
1 tbsp yellow mustard
1/2 tsp salt
1/2 tsp pepper
1 tsp garlic minced
3 tbsp avocado oil can sub coconut oil
Cooking Instructions
1. Roast salmon for 20 min at 400*F
2. Shred salmon
3. In a large mixing bowl, combine all ingredients except oil and mix well.
4. In a large skillet, heat coconut or avocado oil on medium high.
5. Form patties and place in hot oil.
6. Cook on medium for 3-4 minutes per side or until golden brown.
7. Enjoy!
2. Shred salmon
3. In a large mixing bowl, combine all ingredients except oil and mix well.
4. In a large skillet, heat coconut or avocado oil on medium high.
5. Form patties and place in hot oil.
6. Cook on medium for 3-4 minutes per side or until golden brown.
7. Enjoy!
Paleo Salmon Cakes
Prep Time: 25 Minutes
Cook Time: 8 Minutes
Total Time: 33 Minutes
Servings: 3
Calories: 100 Per Serving
Meal Type
Nutrition Facts
Nutrition Info is not available for this recipe.
Applied Diet Types
Ingredients
1 lbs salmon roasted and shredded
2 whole eggs
3/4 cup almond flour or rolled oats (if not following paleo)
1 tbsp yellow mustard
1/2 tsp salt
1/2 tsp pepper
1 tsp garlic minced
3 tbsp avocado oil can sub coconut oil
Cooking Instructions
1. Roast salmon for 20 min at 400*F
2. Shred salmon
3. In a large mixing bowl, combine all ingredients except oil and mix well.
4. In a large skillet, heat coconut or avocado oil on medium high.
5. Form patties and place in hot oil.
6. Cook on medium for 3-4 minutes per side or until golden brown.
7. Enjoy!
2. Shred salmon
3. In a large mixing bowl, combine all ingredients except oil and mix well.
4. In a large skillet, heat coconut or avocado oil on medium high.
5. Form patties and place in hot oil.
6. Cook on medium for 3-4 minutes per side or until golden brown.
7. Enjoy!