Garlic Lime Steak (or Chicken) Kabobs

Sizzling Garlic Lime Steak or Chicken Kabobs

Ingredients


1 lb top sirloin steak or chicken breast
1/2 whole red onion
1 whole yellow bell pepper chopped
1 whole orange bell pepper chopped
1 bunch fresh chopped parsley for garnish
1 package Kabob skewers

 

The meat marinade:

1/4 cup coconut aminos
1 tbsp Sriracha or Frank’s hot sauce
2 tbsp olive oil
1 whole lime juiced
3 cloves garlic minced
1 tsp garlic powder
1 pinch of pepper

Cooking Instructions


Combine all marinade ingredients in a bowl. Slice the steak or chicken into 1-inch cubes. Add diced meat cubes to the marinade and toss to coat. Marinate in the refrigerator for at least 2 hours, stirring halfway. Overnight is ideal for full flavor.
Drain steak from marinade. Soak wooden skewers in water and load them by alternating between ingredients. Arrange the kabobs on a plate before grilling.
Grill the steak kabobs for 2-3 minutes, flip the skewers, and grill for another 2-3 minutes until the desired doneness and the vegetables are slightly charred.
Transfer to a platter. Sprinkle fresh chopped parsley and more black pepper on top, garnish with lime slices. Serve hot!
These are also easily broiled/baked in the oven at 450°F (230°C) for 12-15 minutes, turning once.

Sizzling Garlic Lime Steak or Chicken Kabobs

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Total Time: 15 Minutes

Servings: 4

Meal Type

Nutrition Facts

No nutrition information available.

Applied Diet Types

  • Clean Eating
  • Dairy Free
  • Gluten Free
  • Keto
  • Low Carb
  • Paleo

Ingredients


1 lb top sirloin steak or chicken breast
1/2 whole red onion
1 whole yellow bell pepper chopped
1 whole orange bell pepper chopped
1 bunch fresh chopped parsley for garnish
1 package Kabob skewers

 

The meat marinade:

1/4 cup coconut aminos
1 tbsp Sriracha or Frank’s hot sauce
2 tbsp olive oil
1 whole lime juiced
3 cloves garlic minced
1 tsp garlic powder
1 pinch of pepper

Cooking Instructions


Combine all marinade ingredients in a bowl. Slice the steak or chicken into 1-inch cubes. Add diced meat cubes to the marinade and toss to coat. Marinate in the refrigerator for at least 2 hours, stirring halfway. Overnight is ideal for full flavor.
Drain steak from marinade. Soak wooden skewers in water and load them by alternating between ingredients. Arrange the kabobs on a plate before grilling.
Grill the steak kabobs for 2-3 minutes, flip the skewers, and grill for another 2-3 minutes until the desired doneness and the vegetables are slightly charred.
Transfer to a platter. Sprinkle fresh chopped parsley and more black pepper on top, garnish with lime slices. Serve hot!
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