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Sizzling Spicy Garlic Shrimp & Asparagus

Ingredients


1.5 lbs medium raw shrimp peeled and deveined
1 whole bunch asparagus rinsed and trimmed
1.5 tbsp ghee
1 tbsp extra virgin olive oil
5 cloves garlic minced
1 tsp italian seasoning
2 tsp onion powder
Salt and pepper to taste
1/4 cup vegetable stock
1 tablespoon sriracha or Franks hot sauce
1 pinch chili pepper flakes optional
1/2 whole lemon juiced
Fresh chopped parsley or cilantro for garnish

Cooking Instructions


Place a large non-stick skillet with 1 tablespoon olive oil and 1 tablespoon ghee over medium heat. Add the asparagus and season to taste. Saute until the asparagus is crisp-tender, 4-6 minutes. Remove from the pan and set aside.
In the same pan, add remaining 2 tablespoons ghee and add shrimp. Season with salt and pepper, cook 1-2 minutes on one side.
Add the minced garlic, onion powder, and Italian seasoning. Stir to combine and flip the shrimp to cook on the opposite side.
Cook for 1 minute then add 1/4 cup vegetable stock and Sriracha. Allow the sauce to reduce for 1 minute, making sure not to overcook the shrimp.
Push shrimp on the side and add asparagus back to the pan. Stir asparagus to coat them into the sauce and squeeze half of a lemon over the top of the shrimp and asparagus. Allow asparagus to reheat for 1-2 minutes. Remove skillet from heat, garnish with cilantro, lemon slices, and red crushed chili pepper if you like. Serve the shrimp and asparagus immediately.

Sizzling Spicy Garlic Shrimp & Asparagus

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Total Time: 15 Minutes

Servings: 4

Calories: 262 Per Serving

Meal Type

Nutrition Facts

Calories: 262kcal | Carbohydrates: 3g | Protein: 35g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 443mg | Sodium: 1468mg | Potassium: 163mg | Fiber: 1g | Sugar: 1g | Vitamin A: 31IU | Vitamin C: 11mg | Calcium: 265mg | Iron: 4mg

Applied Diet Types

  • Clean Eating
  • Low Carb
  • Paleo
  • Pescatarian
  • Whole30

Ingredients


1.5 lbs medium raw shrimp peeled and deveined
1 whole bunch asparagus rinsed and trimmed
1.5 tbsp ghee
1 tbsp extra virgin olive oil
5 cloves garlic minced
1 tsp italian seasoning
2 tsp onion powder
Salt and pepper to taste
1/4 cup vegetable stock
1 tablespoon sriracha or Franks hot sauce
1 pinch chili pepper flakes optional
1/2 whole lemon juiced
Fresh chopped parsley or cilantro for garnish

Cooking Instructions


Place a large non-stick skillet with 1 tablespoon olive oil and 1 tablespoon ghee over medium heat. Add the asparagus and season to taste. Saute until the asparagus is crisp-tender, 4-6 minutes. Remove from the pan and set aside.
In the same pan, add remaining 2 tablespoons ghee and add shrimp. Season with salt and pepper, cook 1-2 minutes on one side.
Add the minced garlic, onion powder, and Italian seasoning. Stir to combine and flip the shrimp to cook on the opposite side.
Cook for 1 minute then add 1/4 cup vegetable stock and Sriracha. Allow the sauce to reduce for 1 minute, making sure not to overcook the shrimp.
Push shrimp on the side and add asparagus back to the pan. Stir asparagus to coat them into the sauce and squeeze half of a lemon over the top of the shrimp and asparagus. Allow asparagus to reheat for 1-2 minutes. Remove skillet from heat, garnish with cilantro, lemon slices, and red crushed chili pepper if you like. Serve the shrimp and asparagus immediately.
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