3 Ingredient Oatmeal Chocolate Chip Cookie

The World’s Easiest Oatmeal Chocolate Chip Cookies

Ingredients


1 cup oats
2-3 whole ripe bananas
3 tbsp chocolate chips (dairy free if necessary)

Cooking Instructions


Preheat the oven to 350°F.
Mash bananas and mix well with the oats. A food processor also works great for this!
Add in the chocolate chips.
Take a spoon and portion the cookies on a parchment lined baking tray.
Bake for about 15 minutes. Remove from baking tray, let cool + enjoy!
The sweetness of the cookie depends on the ripeness of the banana, so make sure your bananas are fully ripe! If you feel the mixture is too dry, you can add a splash of almond milk or a little more banana.

The World’s Easiest Oatmeal Chocolate Chip Cookies

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Total Time: 25 Minutes

Servings: 10

Calories: 53 Per Serving

Meal Type

Nutrition Facts

Calories: 53kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 4mg | Potassium: 29mg | Fiber: 1g | Sugar: 3g | Vitamin A: 10IU | Calcium: 9mg | Iron: 1mg

Applied Diet Types

  • Clean Eating
  • Dairy Free

Ingredients


1 cup oats
2-3 whole ripe bananas
3 tbsp chocolate chips (dairy free if necessary)

Cooking Instructions


Preheat the oven to 350°F.
Mash bananas and mix well with the oats. A food processor also works great for this!
Add in the chocolate chips.
Take a spoon and portion the cookies on a parchment lined baking tray.
Bake for about 15 minutes. Remove from baking tray, let cool + enjoy!