Tuna-Stuffed-Avocados-7 (2)

Tuna Stuffed Avocados

Ingredients


4 avocados
10 oz tuna
1/4 cup mayonnaise
1 stalk celery diced
2 tbsp red onion diced
1-2 tbsp parsley chopped; may substitute chives or any other herbs
1/2 tbsp dijon mustard
pinch salt
pinch pepper

Cooking Instructions


Add the tuna, mayonnaise, diced celery, diced red onion, herbs, dijon mustard, salt, and pepper to a mixing bowl and combine.
Slice the avocados in half and remove the seed.
Dollop a few spoonfuls of tuna salad onto each avocado half.

Tuna Stuffed Avocados

Prep Time: 15 Minutes

Servings: 4

Calories: 483 Per Serving

Meal Type

Nutrition Facts

Calories: 483kcal | Carbohydrates: 12g | Protein: 23g | Fat: 41g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 308mg | Potassium: 1128mg | Fiber: 14g | Sugar: 2g | Vitamin A: 463IU | Vitamin C: 22mg | Calcium: 40mg | Iron: 2mg

Applied Diet Types

  • Clean Eating
  • Dairy Free
  • Gluten Free
  • Keto
  • Low Carb
  • Paleo
  • Whole30

Ingredients


4 avocados
10 oz tuna
1/4 cup mayonnaise
1 stalk celery diced
2 tbsp red onion diced
1-2 tbsp parsley chopped; may substitute chives or any other herbs
1/2 tbsp dijon mustard
pinch salt
pinch pepper

Cooking Instructions


Add the tuna, mayonnaise, diced celery, diced red onion, herbs, dijon mustard, salt, and pepper to a mixing bowl and combine.
Slice the avocados in half and remove the seed.
Dollop a few spoonfuls of tuna salad onto each avocado half.
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