Salmon Cakes
- 1 lbs salmon (roasted and shredded )
- 2 whole eggs
- 3/4 cup almond flour (or rolled oats (if not following paleo))
- 1 tbsp yellow mustard
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic (minced)
- 3 tbsp avocado oil (can sub coconut oil)
Roast salmon for 20 min at 400*F
Shred salmon
In a large mixing bowl, combine all ingredients except oil and mix well.
In a large skillet, heat coconut or avocado oil on medium high.
Form patties and place in hot oil.
Cook on medium for 3-4 minutes per side or until golden brown.
Enjoy!