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Salmon Cakes

Salmon Cakes

Course Main Course
Cuisine Gluten Free, Paleo
Prep Time 25 minutes
Cook Time 8 minutes
Servings 3 people

Ingredients

  • 1 lbs salmon roasted and shredded
  • 2 whole eggs
  • 3/4 cup almond flour or rolled oats (if not following paleo)
  • 1 tbsp yellow mustard
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp garlic minced
  • 3 tbsp avocado oil can sub coconut oil

Instructions

  • Roast salmon for 20 min at 400*F
  • Shred salmon
  • In a large mixing bowl, combine all ingredients except oil and mix well.
  • In a large skillet, heat coconut or avocado oil on medium high.
  • Form patties and place in hot oil.
  • Cook on medium for 3-4 minutes per side or until golden brown.
  • Enjoy!