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Salmon Cakes

Salmon Cakes

  • 1 lbs salmon (roasted and shredded )
  • 2 whole eggs
  • 3/4 cup almond flour (or rolled oats (if not following paleo))
  • 1 tbsp yellow mustard
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp garlic (minced)
  • 3 tbsp avocado oil (can sub coconut oil)
  1. Roast salmon for 20 min at 400*F

  2. Shred salmon

  3. In a large mixing bowl, combine all ingredients except oil and mix well.

  4. In a large skillet, heat coconut or avocado oil on medium high.

  5. Form patties and place in hot oil.

  6. Cook on medium for 3-4 minutes per side or until golden brown.

  7. Enjoy!

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