Sweet and Spicy Coleslaw
- 16 oz coleslaw
- 1/2 cup red pepper (diced)
- 1/2 cup cilantro (chopped)
- 1/2 cup ranch dressing
- 2 tbsp apple cider vinegar
- 2 tbsp honey
- 1-2 tbsp sriracha
- 1 tsp lime juice
- salt and pepper to taste
Stir together the coleslaw, red pepper, and cilantro in a bowl.
Whisk together the ranch, vinegar, honey, sriracha, and lime juice in a small bowls.
Pour sauce over the coleslaw and toss to coat.
Season to taste with salt and pepper.
Tip: Coleslaw is usually best once left in the refrigerator for a day!