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Great as an appetizer or paired with a dinner!
Fill a wide serving dish with hot water. Place one spring roll wrapper into the water and submerge until it just starts to soften., about 10 seconds.
Transfer wrapper to a cutting board.
Top with lettuce, 2 tablespoons cabbage, 5 julienned cucumber slices, 2 tablespoons carrot, 2 slices of avocado, and 2 slices of bell pepper.
Fold in the sides of the rice paper, then roll tightly. If you've ever rolled a tortilla into a burrito, this is exactly what you're doing here.
Serve whole or cut in half.
In a medium bowl, whisk together peanut butter, lime juice, soy sauce, agave nectar, rice vinegar, and chili garlic sauce until smooth.