Grilled Salmon Burgers with Avocado Salsa
Grilled Salmon Burgers with Avocado Salsa
Fresh and fast salmon burgers that are healthy and easy to make!
Salmon Burgers
- 1 lb salmon fillet
- 1/2 cup panko bread crumbs (may substitute almond meal, whole oatmeal, cooked quinoa or couscous )
- 1 egg
- 2 green onions (chopped)
- 1/2 poblano pepper (seeded and chopped)
- 1 tbsp lemon juice (fresh, may substitute lime juice)
- 1/2 tsp salt
- 1/4 tsp pepper
Avocado Salsa
- 1 large avocado (ripe; peeled, seeded and chopped)
- 1/2 poblano pepper (seeded and chopped)
- 2 green onions (chopped)
- 1 tbsp lemon juice (fresh; may substitute lime juice)
- 1/4 tsp salt
- 1/4 tsp pepper
Skin and chop salmon fillet.
Put salmon in a large bowl and add panko, poblano, egg, green onion, lemon or lime juice, salt, and pepper.
Mix well.
Heat indoor grill pan or outdoor BBQ to medium-high heat.
Form 4 salmon burgers.
Cook burgers for about 4 minutes on each side until cooked through.
For the avocado salsa, combine all ingredients in a medium bowl.
Top burgers with salsa and serve with or without a bun, enjoy!
Photo from: https://laughingspatula.com/grilled-salmon-burgers-with-avocado-salsa/
