SalmonBurgersFinal (2)

Grilled Salmon Burgers with Avocado Salsa

Grilled Salmon Burgers with Avocado Salsa

Fresh and fast salmon burgers that are healthy and easy to make!

Salmon Burgers

  • 1 lb salmon fillet
  • 1/2 cup panko bread crumbs (may substitute almond meal, whole oatmeal, cooked quinoa or couscous )
  • 1 egg
  • 2 green onions (chopped)
  • 1/2 poblano pepper (seeded and chopped)
  • 1 tbsp lemon juice (fresh, may substitute lime juice)
  • 1/2 tsp salt
  • 1/4 tsp pepper

Avocado Salsa

  • 1 large avocado (ripe; peeled, seeded and chopped)
  • 1/2 poblano pepper (seeded and chopped)
  • 2 green onions (chopped)
  • 1 tbsp lemon juice (fresh; may substitute lime juice)
  • 1/4 tsp salt
  • 1/4 tsp pepper
  1. Skin and chop salmon fillet.

  2. Put salmon in a large bowl and add panko, poblano, egg, green onion, lemon or lime juice, salt, and pepper.

  3. Mix well.

  4. Heat indoor grill pan or outdoor BBQ to medium-high heat.

  5. Form 4 salmon burgers.

  6. Cook burgers for about 4 minutes on each side until cooked through.

  7. For the avocado salsa, combine all ingredients in a medium bowl.

  8. Top burgers with salsa and serve with or without a bun, enjoy!

Photo from: https://laughingspatula.com/grilled-salmon-burgers-with-avocado-salsa/

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