Avocado Corn Salsa Chicken Burgers

Avocado Corn Salda Chicken Burgers

Avocado Corn Salsa Chicken Burgers

For the Chicken Burgers

  • 1 1/2 lb ground chicken meat
  • 2 whole scallions (chopped)
  • 1 cup shredded cheese ((cheddar, gouda, provolone))
  • 1/4 cup mayo
  • 1/2 tsp salt
  • 1/2 tsp Black Pepper

For the Avocado Corn Salsa

  • 1 whole large avocado (sliced)
  • 1 whole ear of fresh corn (husks and silks removed)
  • 1/8 cup cilantro (chopped)
  • 1/2 tbsp olive oil
  • 1/2 whole lime (juiced)

Chicken Burgers

  1. Place the chicken into a medium mixing bowl. Add shredded cheese, chopped scallions, mayo, salt and pepper and mix everything well.
  2. Using 1/2 cup as a measure, scoop the chicken mixture and form round shaped patties.
  3. Using outdoor grill or a grill pan, cook the patties about 5 minutes on each side, until cooked through.
  4. While the burgers are grilling, prepare the Avocado Corn Salsa.

Avocado Corn Salsa

  1. Using a sharp knife, remove the kernels from the corn cob.
  2. Place the corn kernels, sliced avocado and cilantro into a medium mixing bowl. Drizzle with olive oil, lime juice and season with salt and pepper. Mix well.
  3. Serve this Avocado Corn Salsa atop the Chicken Burgers.

[nutrition-label]

X
X
X
X