Baked Lemon and Garlic Salmon with Asparagus

Baked Lemon and Garlic Salmon with Asparagus

Baked Lemon and Garlic Salmon with Asparagus

  • 4 ounce salmon fillets ((two))
  • 1 tbsp extra virgin olive oil
  • 1 tsp oregano (dried )
  • 1 tsp garlic (dried )
  • 60 g asparagus spears ((approx 16 spears))
  • 1 whole onion (for garnish)
  • 1 whole lemon
  • 1 tsp fresh parsley (chopped for garnish)
  1. Place the two pieces of salmon and asparagus spears on a baking sheet lined with tin foil. Drizzle 1 tbsp olive oil over both salmon and asparagus and sprinkle salt, pepper, and dried oregano
  2. Top each salmon portion with about 2 onion slices and 2 lemon slices.
  3. Bake in preheated oven for about 12-15 minutes. (The time will depend on the thickness of your salmon and the power of your oven.)
  4. Using a large spatula, transfer the salmon and asparagus to a plate.. Serve warm.

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