Baked Lemon Pesto Salmon

Baked Lemon Pesto Salmon

Baked Lemon Pesto Salmon

  • 4 ounce salmon (fillets (2))
  • 1 tbsp olive oil
  • 1 tsp dried garlic
  • 1 tbsp pesto
  • 1 whole lemon
  • 1 tsp parsley (fresh chopped for garnish)
  • 2 cups brown rice
  1. Preheat oven to 400F.
  2. Place the two pieces of salmon on a baking sheet lined with tin foil.
  3. Top both pieces with pesto and lemon slices. Sprinkle with salt and pepper.
  4. Bake in preheated oven for about 12-15 minutes. (The time will depend on the thickness of your salmon and the power of your oven.)
  5. Serve with brown rice and other vegetables of choice.

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