Chicken and Apple Sausage with Cabbage

Chicken and Apple Sausage with Cabbage

Chicken and Apple Sausage with Cabbage

  • 1 tbsp extra virgin olive oil
  • 1 lbs packet of Applegate Farms Chicken & Apple Sausage (sliced)
  • 1 whole small head cabbage (core removed, coarsely chopped)
  • 1 whole large sweet onion (sliced into large pieces)
  • 3 cloves garlic (minced)
  • 2 tsp stevia (optional)
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 tsp rice wine vinegar
  • 1 1/2 tsp dijon mustard
  1. 1 tablespoon extra virgin olive oil
  2. 1 packet of Applegate Farms Chicken & Apple Sausage, sliced
  3. 1 small head cabbage, core removed, coarsely chopped*
  4. 1 large sweet onion, sliced into large pieces
  5. 3 cloves garlic, minced
  6. 2 teaspoons stevia (optional)
  7. 1/2 teaspoon salt
  8. 1/2 teaspoon black pepper
  9. 2 teaspoons rice wine vinegar
  10. 1 1/2 teaspoons dijon mustard
  11. Heat olive oil in a large nonstick sauté pan over medium-high and add sausage. Cook for about 4 minutes. Transfer to a plate.
  12. In the same pan with the leftover liquid from the sausage, add the sliced cabbage, onions, garlic, stevia (optional), salt, and pepper. Stir to combine and cook for about 5-8 minutes (depending how tender you like the vegetable), stirring occasionally until cabbage begins to turn translucent.
  13. Mix in the vinegar and mustard and combine until evenly coated; add the sausage back to the pan and cook for another 2 minutes to heat through. Taste and adjust seasoning, if necessary.
  14. Serve immediately and enjoy!

*Save time and buy bagged slaw mix at the grocery store, and swap out for the head of cabbage. Save on the prep time!

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