cilantrolime

Cilantro Lime Spinach Salad

Cilantro Lime Spinach Salad

  • 2 cups spinach
  • 1 tbsp cilantro
  • 1/2 whole lime (juice)
  • 1 whole sweet potato (medium)
  • 6 oz Chicken Breast
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp Pepper
  • 1 tbsp olive oil
  • 1/2 whole avocado
  1. Preheat your oven to 425 degrees. Cut your sweet potato into fourths, about ¼ inch thick. Drizzle with olive oil (about ½ tbsp), salt, pepper and paprika to taste. Roast for about 20-30 minutes, until edges are slightly browned. Mix half way through cooking.
  2. While your sweet potato is roasting, add ½ tbsp of olive oil into a pan with your chicken breast. Add salt, paprika, and pepper to your chicken (you can add as much or as little as you’d like). Cook for about 5 minutes each side.
  3. Add two cups of spinach to a plate, squeeze ½ a lime over the spinach. Add 1-2 tbsp chopped cilantro and ½ avocado on top.
  4. Top your salad with the sweet potato and chicken when both are done cooking!

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