CREAMY CHICKEN STUFFED AVOCADOS
This has become one of my family’s favorite meals. It is also one of my favorite to prepare, very simple and can be a 30min meal no problem. It also smells delicious as it cooks.
Here is what you will need:
- 1 lb Chicken Thighs
- 4 to 5 Avocados
- 1 can Coconut Milk
- 1 Tbsp Cumin
- 2 Tbsp Paprika
- 2 tsp Sea Salt
- 1 tsp Black Pepper
- ½ cup Fresh Cilantro
- 1/2 cup Fresh Parsley
- 4 Small Limes Juiced
- 4 Cloves Garlic
Here is how you do it:
Saute chicken in a pan, I like to brown on each side with a little coconut oil and then add chicken broth to let simmer for 20 mins. Cut avocado’s in half and remove the pit. Place avocados on a backing sheet. As avocados bake at 350 for about 5 mins shred the cooked chicken and add all the spices (cumin, paprika, sea salt and pepper). In a food processor, make your cream sauce – add cilantro, parsley, garlic, coconut milk and juiced limes. Pull avocados from the oven and stuff with shredded chicken. Top the stuffed avocados with the cream sauce and serve.
SOURCE: Creamy Chicken Stuffed Avocados
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