Crispy Vegetable Fritters

Vegetable Fritters

Super easy, quick and crispy!
Prep Time10 mins
Cook Time5 mins
Servings: 10 fritters
Calories: 74kcal


  • 2 cups zucchini shredded
  • 2 cups carrot shredded
  • 2 cloves garlic minced
  • 2/3 cup all-purpose flour
  • 2 large eggs lightly beaten
  • 1/3 cup scallions sliced
  • 1 tsp vegetable oil may substitute olive oil or avocado oil
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 3 tbsp sour cream for serving; may substitute yogurt


  • Place shredded zucchini in a colander and sprinkle lightly with salt.
  • Let zucchini sit for 10 minutes and then squeeze out as much liquid as possible.
  • Transfer the zucchini to a large bowl then add carrots, garlic, flour, eggs, scallion, salt, and pepper.
  • Stire the mixture until combined.
  • Line a plate with paper towels.
  • Place a large pan over medium-high heat and coat the bottom with oil.
  • Once the oil is shimmering, scoop a small amount of the vegetable mixture into the pan and flatten with a spatula.
  • Cook the fritters for 2-3 minutes then flip once and continue cooking them for an additional 1-2 minutes, until golden and crispy.
  • Transfer fritters to the paper towel-lined plate and season with salt.
  • Serve the fritters immediately with sour cream or yogurt.


Serving: 1fritter | Calories: 74kcal | Carbohydrates: 10g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 44mg | Sodium: 50mg | Potassium: 185mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4443IU | Vitamin C: 7mg | Calcium: 27mg | Iron: 1mg

Photo from:


  • No comments yet.
  • chat
    Add a comment