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Crispy Vegetable Fritters

Vegetable Fritters

Super easy, quick and crispy!

  • 2 cups zucchini (shredded)
  • 2 cups carrot (shredded)
  • 2 cloves garlic (minced)
  • 2/3 cup all-purpose flour
  • 2 large eggs (lightly beaten)
  • 1/3 cup scallions (sliced)
  • 1 tsp vegetable oil (may substitute olive oil or avocado oil)
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 3 tbsp sour cream (for serving; may substitute yogurt)
  1. Place shredded zucchini in a colander and sprinkle lightly with salt.

  2. Let zucchini sit for 10 minutes and then squeeze out as much liquid as possible.

  3. Transfer the zucchini to a large bowl then add carrots, garlic, flour, eggs, scallion, salt, and pepper.

  4. Stire the mixture until combined.

  5. Line a plate with paper towels.

  6. Place a large pan over medium-high heat and coat the bottom with oil.

  7. Once the oil is shimmering, scoop a small amount of the vegetable mixture into the pan and flatten with a spatula.

  8. Cook the fritters for 2-3 minutes then flip once and continue cooking them for an additional 1-2 minutes, until golden and crispy.

  9. Transfer fritters to the paper towel-lined plate and season with salt.

  10. Serve the fritters immediately with sour cream or yogurt.

Photo from: https://www.jessicagavin.com/crispy-vegetable-fritters-with-avocado-yogurt-sauce/