- 6 oz shrimp
- 1/2 tsp salt
- 2 tbsp chopped garlic
- 1 tbsp red wine vinegar
- dried basil
- 1/2 cup white rice
- In medium sized bowl, combine the salt, garlic, vinegar and basil.
- Toss the shrimp in the mixture and thoroughly coat.
- Heat greased skillet (pam, coconut oil, olive oil, etc) to medium heat and pour mixture into pan. Cook 4-5 minutes or until shrimp are pink in color. Serve over rice.