Healthy Crockpot Stuffed Peppers
- 4 green bell peppers
- 1 lb. ground turkey
- 1 32 oz. can crushed tomatoes
- 1 tbsp dried basil
- 1/4 cup onion (chopped)
- 1-1/2 cups rice (cooked)
- 2 tsp seasoned salt (divided)
- Cook turkey and onions in pan until browned
- Combine ground turkey, onions, rice and 1 tsp seasoned salt and mix well.
- Chop off the tops and hollow out each pepper, removing all seeds.
- Evenly stuff each pepper with the turkey/rice mixture.
- Place stuffed peppers in the slow-cooker.
- Combine crushed tomatoes, basil and 1 tsp seasoned salt to make a sauce.
- Cover stuffed peppers and the bottom of the slow-cooker with the sauce.
- Cover and cook on low for 6-8 hours.
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