Kale Chips
- 1 whole bunch kale (stems removed and torn into pieces)
- 1 – 2 tablespoons organic olive oil or avocado oil (spray)
- sea salt to taste
- fresh ground pepper (optional)
- Preheat oven to 300 degrees.
- Line a baking sheet with parchment paper.
- In a bowl, massage or spray kale evenly with olive/avocado oil on both sides and spread onto baking sheet in a single layer.
- Sprinkle with preferred seasoning (salt and pepper).
- Bake 20-25 minutes, turning once, until kale is dry and crispy.
- Serve immediately!
Keep an eye on the kale during bake time as it turns quickly from dry and crispy to burnt!
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