Keto + Paleo Turkey Chili
- 1-1/2 tbsp olive oil (divided)
- 1/2 cup onion (diced)
- 1 cup red pepper (diced)
- 1/2 cup celery (chopped)
- 1 tbsp garlic (minced)
- 1 lb lean ground beef
- 4 tsp chili powder
- 1 tbsp paprika
- 1/4 tsp cayenne pepper
- 1/8 tsp ground all-spice
- 1 14 oz can Fire roasted diced tomatoes
- 1 14 oz can crushed tomatoes
- 1/2 cup water
- 2 tbsp tomato paste
- 1 tsp Sea salt
- 1 pinch of pepper
- 2 whole Bay leaves
- 1/4 cup parsley (chopped)
- Pour 1 Tbsp of the oil into your stove pot or Instant Pot. Once hot, saute the peppers, onions, celery and garlic until they begin to soften, about 3 minutes.
- Add the remaining oil, along with the beef and cook until it begins to turn brown, about 3-4 minutes. Soak up/drain the excess fat and discard.
- Add in the chili powder, paprika, cayenne and all-spice and cook until the beef is cooked through and no longer pink, about 3-4 minutes.
- Add all the remaining ingredients, except the parsley, and stir until well combined. Cover the pot and let simmer for 1 hour or 10 minutes based on your pot, respectively.
- Once heated all the way through, plate your chili and top with chopped parsley.
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