Bacon & Spinach Egg Muffins
Ingredients
- 12 egg
- 1 lbs bacon
- 5 oz spinach
- 2 tsp pepper
- 2 tsp salt
Cooking Instructions
- Preheat oven to 350*F
- Cook bacon however you prefer (pan fry, microwave or bake) until crispy
- In a large frying pan, sauté spinach
- Chop or crumble bacon into pinky nail sized or smaller bits
- In a large mixing bowl, whisk together eggs, salt, pepper, sautéed spinach and bacon bits
- In a greased muffin tin, equally distribute the egg batter into each muffin mold.
- Bake 18-20 minutes.
- Let cool & enjoy!
Bacon & Spinach Egg Muffins
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Total Time: 30 Minutes
Servings: 6
Calories: 448 Per Serving
Meal Type
Nutrition Facts
Calories: 448kcal | Carbohydrates: 2g | Protein: 21g | Fat: 38g | Saturated Fat: 12g | Cholesterol: 377mg | Sodium: 1419mg | Potassium: 411mg | Vitamin A: 2720IU | Vitamin C: 6.6mg | Calcium: 79mg | Iron: 2.6mg
Applied Diet Types
Ingredients
- 12 egg
- 1 lbs bacon
- 5 oz spinach
- 2 tsp pepper
- 2 tsp salt
Cooking Instructions
- Preheat oven to 350*F
- Cook bacon however you prefer (pan fry, microwave or bake) until crispy
- In a large frying pan, sauté spinach
- Chop or crumble bacon into pinky nail sized or smaller bits
- In a large mixing bowl, whisk together eggs, salt, pepper, sautéed spinach and bacon bits
- In a greased muffin tin, equally distribute the egg batter into each muffin mold.
- Bake 18-20 minutes.
- Let cool & enjoy!