Banana Bread Chia Pudding
Ingredients
1 cup cashew milk
3 whole dates pitted
1 whole banana
1/4 cup chia seeds
1 tsp cinnamon
1 tsp vanilla
Cooking Instructions
Blend 1 cup of milk, cinnamon, and vanilla with three pitted dates and 1/2 of the banana until smooth.
Next, add in the chia seeds and blend again but only for about 5 seconds to mix evenly.
Pour this mixture into your jar (or almost empty nut butter jar like me) and let it sit overnight!
In the morning, simply cut up the other half of your banana and add on top.
Add a little shredded coconut and cashew pieces on top for extra!
Banana Bread Chia Pudding
Prep Time: 5 Minutes
Total Time: 5 Minutes
Servings: 1
Calories: 446 Per Serving
Meal Type
Nutrition Facts
Calories: 446kcal | Carbohydrates: 49g | Protein: 13g | Fat: 20g | Potassium: 570mg | Fiber: 28g | Sugar: 34g | Vitamin A: 100IU | Vitamin C: 12.4mg | Calcium: 10mg | Iron: 0.5mg
Applied Diet Types
- Clean Eating
- Dairy Free
- Gluten Free
- Paleo
- Whole30
Ingredients
1 cup cashew milk
3 whole dates pitted
1 whole banana
1/4 cup chia seeds
1 tsp cinnamon
1 tsp vanilla
Cooking Instructions
Blend 1 cup of milk, cinnamon, and vanilla with three pitted dates and 1/2 of the banana until smooth.
Next, add in the chia seeds and blend again but only for about 5 seconds to mix evenly.
Pour this mixture into your jar (or almost empty nut butter jar like me) and let it sit overnight!
In the morning, simply cut up the other half of your banana and add on top.
Add a little shredded coconut and cashew pieces on top for extra!