3lbs chuck roast, cut into 2 inch cubes
1 medium onion, diced
6 cloves garlic, peeled and smashed
3/4 cup orange juice
1/4 cup lime juice
2 tbsp apple cider vinegar
1 tbsp tomato paste
1 tbsp cumin
2 tsp chipotle powder
2 tsp oregano
2 tsp salt
1/2 tsp ground cloves
2 tbsp ghee or avocado oil
Combine orange juice, lime juice, vinegar, tomato paste, cumin, chipotle powder, oregano, salt and ground cloves in bowl and mix
Heat a large skillet over medium heat and add ghee. Once hot, add in beef cubes to brown, just a minute or so on each side until all sides are browned. Transfer beef to the slow cooker.
Add in the diced onion and garlic cloves and pour the juice/seasoning mixture all over everything.
Cook on low for 8-10 hours. Once the beef is finished, shred it in the slow cooker with two forks and mix it with all the juices. Serve as noted above.