Beet Chips
Ingredients
2 large beets (about 1 pound), thinly sliced (about 1/8 inch thick)
1 tablespoon extra-virgin olive oil
½ teaspoon salt
Cooking Instructions
1. Preheat oven to 200 degrees F. Line 2 large baking sheets with parchment paper.
2. Toss beet slices with oil and salt. Spread in a single layer on the prepared baking sheets.
3. Bake on the upper and lower oven racks until crisp, rotating the pans top to bottom and front to back halfway through, about 3 hours. Cool on the pans for 30 minutes before serving.
2. Toss beet slices with oil and salt. Spread in a single layer on the prepared baking sheets.
3. Bake on the upper and lower oven racks until crisp, rotating the pans top to bottom and front to back halfway through, about 3 hours. Cool on the pans for 30 minutes before serving.
Beet Chips
Prep Time: 10 Minutes
Cook Time: 180 Minutes
Total Time: 190 Minutes
Servings: 5
Calories: 33 Per Serving
Meal Type
Nutrition Facts
Carbohydrates: 2.6g | Protein: .4g | Fiber: .8 | Sugar: 1.9g | Total Fat: 2.4g | Saturated Fat: .3g
Applied Diet Types
- Dairy Free
- Low Carb
- Vegan
Ingredients
2 large beets (about 1 pound), thinly sliced (about 1/8 inch thick)
1 tablespoon extra-virgin olive oil
½ teaspoon salt
Cooking Instructions
1. Preheat oven to 200 degrees F. Line 2 large baking sheets with parchment paper.
2. Toss beet slices with oil and salt. Spread in a single layer on the prepared baking sheets.
3. Bake on the upper and lower oven racks until crisp, rotating the pans top to bottom and front to back halfway through, about 3 hours. Cool on the pans for 30 minutes before serving.
2. Toss beet slices with oil and salt. Spread in a single layer on the prepared baking sheets.
3. Bake on the upper and lower oven racks until crisp, rotating the pans top to bottom and front to back halfway through, about 3 hours. Cool on the pans for 30 minutes before serving.