Blackened Salmon Tacos
Ingredients
2 salmon filets, thawed
1/4 tsp crushed garlic
1/4 tsp oregano
1/4 tsp paprika
1/8 tsp cayenne
1 tsp black pepper
1/8 tsp sea salt
4 corn tortillas
1 cup shredded red cabbage
1/4 cup corn, canned
1 Tbsp cilantro (optional)
Cooking Instructions
1. Preheat oven to 425 degrees.
2. Mix the garlic, oregano, cayenne, paprika, pepper, and salt together.
3. Place the salmon filets on an oiled baking sheet. Brush the seasoning mix over the filets and bake for about 30 minutes (or until fully cooked and flaky).
4. While the salmon is cooking, heat up the tortillas on a pan or in the microwave (to desired amount). Top each tortilla with shredded red cabbage, corn, and cilantro.
5. Add sliced salmon to each taco, serve and enjoy!
2. Mix the garlic, oregano, cayenne, paprika, pepper, and salt together.
3. Place the salmon filets on an oiled baking sheet. Brush the seasoning mix over the filets and bake for about 30 minutes (or until fully cooked and flaky).
4. While the salmon is cooking, heat up the tortillas on a pan or in the microwave (to desired amount). Top each tortilla with shredded red cabbage, corn, and cilantro.
5. Add sliced salmon to each taco, serve and enjoy!
Blackened Salmon Tacos
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Total Time: 40 Minutes
Servings: 4
Calories: 118 Per Serving
Meal Type
Nutrition Facts
Applied Diet Types
- Clean Eating
Ingredients
2 salmon filets, thawed
1/4 tsp crushed garlic
1/4 tsp oregano
1/4 tsp paprika
1/8 tsp cayenne
1 tsp black pepper
1/8 tsp sea salt
4 corn tortillas
1 cup shredded red cabbage
1/4 cup corn, canned
1 Tbsp cilantro (optional)
Cooking Instructions
1. Preheat oven to 425 degrees.
2. Mix the garlic, oregano, cayenne, paprika, pepper, and salt together.
3. Place the salmon filets on an oiled baking sheet. Brush the seasoning mix over the filets and bake for about 30 minutes (or until fully cooked and flaky).
4. While the salmon is cooking, heat up the tortillas on a pan or in the microwave (to desired amount). Top each tortilla with shredded red cabbage, corn, and cilantro.
5. Add sliced salmon to each taco, serve and enjoy!
2. Mix the garlic, oregano, cayenne, paprika, pepper, and salt together.
3. Place the salmon filets on an oiled baking sheet. Brush the seasoning mix over the filets and bake for about 30 minutes (or until fully cooked and flaky).
4. While the salmon is cooking, heat up the tortillas on a pan or in the microwave (to desired amount). Top each tortilla with shredded red cabbage, corn, and cilantro.
5. Add sliced salmon to each taco, serve and enjoy!