Cinnamon Roll Overnight Oats
Ingredients
2 1/2 cups old-fashioned rolled oats
2 1/2 cups unsweetened nondairy milk, such as almond or coconut
1 packet powdered stevia OR 3 drops liquid stevia OR small drizzle of honey
2 ½ teaspoons vanilla extract
1 ¼ teaspoons ground cinnamon
½ teaspoon salt
Cooking Instructions
1. Stir oats, milk, brown sugar, vanilla, cinnamon and salt together in a large bowl.
2. Divide among five 8-ounce jars. Screw on lids and refrigerate overnight or for up to 5 days.
2. Divide among five 8-ounce jars. Screw on lids and refrigerate overnight or for up to 5 days.
Cinnamon Roll Overnight Oats
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Servings: 5
Calories: 197 Per Serving
Meal Type
Nutrition Facts
Carbohydrates: 34.7g | Protein: 5.5g | Sugar: 7.7g | Total Fat: 4.3g | Saturated Fat: .5g | Fiber: 4.8g | Calcium: 251.9g
Applied Diet Types
- Dairy Free
- Vegan
Ingredients
2 1/2 cups old-fashioned rolled oats
2 1/2 cups unsweetened nondairy milk, such as almond or coconut
1 packet powdered stevia OR 3 drops liquid stevia OR small drizzle of honey
2 ½ teaspoons vanilla extract
1 ¼ teaspoons ground cinnamon
½ teaspoon salt
Cooking Instructions
1. Stir oats, milk, brown sugar, vanilla, cinnamon and salt together in a large bowl.
2. Divide among five 8-ounce jars. Screw on lids and refrigerate overnight or for up to 5 days.
2. Divide among five 8-ounce jars. Screw on lids and refrigerate overnight or for up to 5 days.