Cucumber Slices with Garlic & Herb Cheese
Ingredients
6.5 oz herb and garlic cheeseboursin or alouette
1 English cucumber cut into size 16 slices
chives
Cooking Instructions
1. Using a vegetable peeler remove small strips of the cucumber skin to add some decoration.
2. Slice the cucumber about 1 mm thick.
3. Place the cheese into a pastry bag fitted with a large star tip.
4. With a paper towel pat, the cucumber tops to remove any moister.
5. Pipe the cheese onto of each cucumber and top with a piece of chive.
2. Slice the cucumber about 1 mm thick.
3. Place the cheese into a pastry bag fitted with a large star tip.
4. With a paper towel pat, the cucumber tops to remove any moister.
5. Pipe the cheese onto of each cucumber and top with a piece of chive.
Cucumber Slices with Garlic & Herb Cheese
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Total Time: 5 Minutes
Servings: 16
Calories: 42 Per Serving
Meal Type
Nutrition Facts
Carbohydrates: 1g | Total Fat: 3g | Potassium: 27mg | Calcium: 3mg
Applied Diet Types
- Keto
- Low Carb
Ingredients
6.5 oz herb and garlic cheeseboursin or alouette
1 English cucumber cut into size 16 slices
chives
Cooking Instructions
1. Using a vegetable peeler remove small strips of the cucumber skin to add some decoration.
2. Slice the cucumber about 1 mm thick.
3. Place the cheese into a pastry bag fitted with a large star tip.
4. With a paper towel pat, the cucumber tops to remove any moister.
5. Pipe the cheese onto of each cucumber and top with a piece of chive.
2. Slice the cucumber about 1 mm thick.
3. Place the cheese into a pastry bag fitted with a large star tip.
4. With a paper towel pat, the cucumber tops to remove any moister.
5. Pipe the cheese onto of each cucumber and top with a piece of chive.