Cucumber & Tomato Salad
Ingredients
2 medium large English or 1 lb pickle cucumbers chopped
4 medium or 1 lb grape/cherry tomatoes chopped
1/4 cup red onion thinly sliced or diced
1/4 cup dill finely chopped
2 tbsp extra virgin olive oil
2 tbsp toasted sesame oil
1/2 tsp salt
Ground black pepper to taste
Vinegar to taste (optional)
Cooking Instructions
1. In a large bowl, add cucumbers, tomatoes, onion, dill, olive oil, toasted sesame oil, salt, pepper and vinegar.
2. Stir gently from the bottom in the center of the bowl tossing ingredients over and coating in delicious seasonings.
3. Cucumber and tomato salad is best served immediately.
2. Stir gently from the bottom in the center of the bowl tossing ingredients over and coating in delicious seasonings.
3. Cucumber and tomato salad is best served immediately.
Cucumber & Tomato Salad
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Total Time: 15 Minutes
Servings: 8
Calories: 75 Per Serving
Meal Type
Nutrition Facts
Carbohydrates: 3g | Total Fat: 7g | Saturated Fat: 1g | Protein: 1g | Fiber: 1g | Sugar: 1g
Applied Diet Types
- Clean Eating
- Low Carb
- Vegan
Ingredients
2 medium large English or 1 lb pickle cucumbers chopped
4 medium or 1 lb grape/cherry tomatoes chopped
1/4 cup red onion thinly sliced or diced
1/4 cup dill finely chopped
2 tbsp extra virgin olive oil
2 tbsp toasted sesame oil
1/2 tsp salt
Ground black pepper to taste
Vinegar to taste (optional)
Cooking Instructions
1. In a large bowl, add cucumbers, tomatoes, onion, dill, olive oil, toasted sesame oil, salt, pepper and vinegar.
2. Stir gently from the bottom in the center of the bowl tossing ingredients over and coating in delicious seasonings.
3. Cucumber and tomato salad is best served immediately.
2. Stir gently from the bottom in the center of the bowl tossing ingredients over and coating in delicious seasonings.
3. Cucumber and tomato salad is best served immediately.