lemon blueberry muffin

Decadent Lemon Blueberry Muffins

Ingredients


2 1/4 cup almond meal
1/4 cup coconut flour
1/2 tsp baking soda
2 eggs
1/3 cup maple syrup
1/4 cup melted coconut oil
1 tsp pure vanilla extract
1/4 cup lemon juice (or 1 lemon juiced)
1 cup blueberries

Cooking Instructions


Preheat oven to 350 F and line a muffin tray with muffin liners.
Combine dry ingredients (almond meal, coconut flour, and baking soda) in a mixing bowl.
Add wet ingredients (eggs, maple syrup, coconut oil, vanilla extract, lemon juice and lemon zest) to the bowl.
Stir well.
Gently fold in the blueberries.
Fill each muffin cup with batter. Bake in the oven for approximately 20 minutes or until a toothpick inserted in the center comes out clean. Enjoy!

Decadent Lemon Blueberry Muffins

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Total Time: 25 Minutes

Servings: 12

Calories: 212 Per Serving

Meal Type

Nutrition Facts

Nutrition info not available.

Applied Diet Types

  • Clean Eating
  • Dairy Free
  • Gluten Free
  • Paleo
  • Pescatarian

Ingredients


2 1/4 cup almond meal
1/4 cup coconut flour
1/2 tsp baking soda
2 eggs
1/3 cup maple syrup
1/4 cup melted coconut oil
1 tsp pure vanilla extract
1/4 cup lemon juice (or 1 lemon juiced)
1 cup blueberries

Cooking Instructions


Preheat oven to 350 F and line a muffin tray with muffin liners.
Combine dry ingredients (almond meal, coconut flour, and baking soda) in a mixing bowl.
Add wet ingredients (eggs, maple syrup, coconut oil, vanilla extract, lemon juice and lemon zest) to the bowl.
Stir well.
Gently fold in the blueberries.
Fill each muffin cup with batter. Bake in the oven for approximately 20 minutes or until a toothpick inserted in the center comes out clean. Enjoy!