Decadent Lemon Blueberry Muffins
Ingredients
2 1/4 cup almond meal
1/4 cup coconut flour
1/2 tsp baking soda
2 eggs
1/3 cup maple syrup
1/4 cup melted coconut oil
1 tsp pure vanilla extract
1/4 cup lemon juice (or 1 lemon juiced)
1 cup blueberries
Cooking Instructions
Preheat oven to 350 F and line a muffin tray with muffin liners.
Combine dry ingredients (almond meal, coconut flour, and baking soda) in a mixing bowl.
Add wet ingredients (eggs, maple syrup, coconut oil, vanilla extract, lemon juice and lemon zest) to the bowl.
Stir well.
Gently fold in the blueberries.
Fill each muffin cup with batter. Bake in the oven for approximately 20 minutes or until a toothpick inserted in the center comes out clean. Enjoy!
Decadent Lemon Blueberry Muffins
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Total Time: 25 Minutes
Servings: 12
Calories: 212 Per Serving
Meal Type
Nutrition Facts
Nutrition info not available.
Applied Diet Types
- Clean Eating
- Dairy Free
- Gluten Free
- Paleo
- Pescatarian
Ingredients
2 1/4 cup almond meal
1/4 cup coconut flour
1/2 tsp baking soda
2 eggs
1/3 cup maple syrup
1/4 cup melted coconut oil
1 tsp pure vanilla extract
1/4 cup lemon juice (or 1 lemon juiced)
1 cup blueberries
Cooking Instructions
Preheat oven to 350 F and line a muffin tray with muffin liners.
Combine dry ingredients (almond meal, coconut flour, and baking soda) in a mixing bowl.
Add wet ingredients (eggs, maple syrup, coconut oil, vanilla extract, lemon juice and lemon zest) to the bowl.
Stir well.
Gently fold in the blueberries.
Fill each muffin cup with batter. Bake in the oven for approximately 20 minutes or until a toothpick inserted in the center comes out clean. Enjoy!