Fiesta Avocado Corn Salsa Chicken Burgers
Ingredients
For the Chicken Burgers
1 1/2 lb ground chicken meat
2 whole scallions chopped
1 cup shredded cheese (cheddar, gouda, provolone)
1/4 cup mayo
1/2 tsp salt
1/2 tsp Black Pepper
For the Avocado Corn Salsa
1 whole large avocado sliced
1 whole ear of fresh corn husks and silks removed
1/8 cup cilantro chopped
1/2 tbsp olive oil
1/2 whole lime juiced
1 1/2 lb ground chicken meat
2 whole scallions chopped
1 cup shredded cheese (cheddar, gouda, provolone)
1/4 cup mayo
1/2 tsp salt
1/2 tsp Black Pepper
For the Avocado Corn Salsa
1 whole large avocado sliced
1 whole ear of fresh corn husks and silks removed
1/8 cup cilantro chopped
1/2 tbsp olive oil
1/2 whole lime juiced
Cooking Instructions
Chicken Burgers
Place the chicken into a medium mixing bowl. Add shredded cheese, chopped scallions, mayo, salt and pepper and mix everything well.
Using 1/2 cup as a measure, scoop the chicken mixture and form round shaped patties.
Using outdoor grill or a grill pan, cook the patties about 5 minutes on each side, until cooked through.
While the burgers are grilling, prepare the Avocado Corn Salsa.
Avocado Corn Salsa
Using a sharp knife, remove the kernels from the corn cob.
Place the corn kernels, sliced avocado and cilantro into a medium mixing bowl. Drizzle with olive oil, lime juice and season with salt and pepper. Mix well.
Serve this Avocado Corn Salsa atop the Chicken Burgers.
Place the chicken into a medium mixing bowl. Add shredded cheese, chopped scallions, mayo, salt and pepper and mix everything well.
Using 1/2 cup as a measure, scoop the chicken mixture and form round shaped patties.
Using outdoor grill or a grill pan, cook the patties about 5 minutes on each side, until cooked through.
While the burgers are grilling, prepare the Avocado Corn Salsa.
Avocado Corn Salsa
Using a sharp knife, remove the kernels from the corn cob.
Place the corn kernels, sliced avocado and cilantro into a medium mixing bowl. Drizzle with olive oil, lime juice and season with salt and pepper. Mix well.
Serve this Avocado Corn Salsa atop the Chicken Burgers.
Fiesta Avocado Corn Salsa Chicken Burgers
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Total Time: 25 Minutes
Servings: 8
Calories: 238 Per Serving
Meal Type
Nutrition Facts
Calories: 238kcal | Carbohydrates: 5g | Protein: 19g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 87mg | Sodium: 329mg | Potassium: 497mg | Fiber: 1g | Sugar: 1g | Vitamin A: 162IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 1mg
Applied Diet Types
- Clean Eating
- Gluten Free
- Low Carb
Ingredients
For the Chicken Burgers
1 1/2 lb ground chicken meat
2 whole scallions chopped
1 cup shredded cheese (cheddar, gouda, provolone)
1/4 cup mayo
1/2 tsp salt
1/2 tsp Black Pepper
For the Avocado Corn Salsa
1 whole large avocado sliced
1 whole ear of fresh corn husks and silks removed
1/8 cup cilantro chopped
1/2 tbsp olive oil
1/2 whole lime juiced
1 1/2 lb ground chicken meat
2 whole scallions chopped
1 cup shredded cheese (cheddar, gouda, provolone)
1/4 cup mayo
1/2 tsp salt
1/2 tsp Black Pepper
For the Avocado Corn Salsa
1 whole large avocado sliced
1 whole ear of fresh corn husks and silks removed
1/8 cup cilantro chopped
1/2 tbsp olive oil
1/2 whole lime juiced
Cooking Instructions
Chicken Burgers
Place the chicken into a medium mixing bowl. Add shredded cheese, chopped scallions, mayo, salt and pepper and mix everything well.
Using 1/2 cup as a measure, scoop the chicken mixture and form round shaped patties.
Using outdoor grill or a grill pan, cook the patties about 5 minutes on each side, until cooked through.
While the burgers are grilling, prepare the Avocado Corn Salsa.
Avocado Corn Salsa
Using a sharp knife, remove the kernels from the corn cob.
Place the corn kernels, sliced avocado and cilantro into a medium mixing bowl. Drizzle with olive oil, lime juice and season with salt and pepper. Mix well.
Serve this Avocado Corn Salsa atop the Chicken Burgers.
Place the chicken into a medium mixing bowl. Add shredded cheese, chopped scallions, mayo, salt and pepper and mix everything well.
Using 1/2 cup as a measure, scoop the chicken mixture and form round shaped patties.
Using outdoor grill or a grill pan, cook the patties about 5 minutes on each side, until cooked through.
While the burgers are grilling, prepare the Avocado Corn Salsa.
Avocado Corn Salsa
Using a sharp knife, remove the kernels from the corn cob.
Place the corn kernels, sliced avocado and cilantro into a medium mixing bowl. Drizzle with olive oil, lime juice and season with salt and pepper. Mix well.
Serve this Avocado Corn Salsa atop the Chicken Burgers.