Garlic Ground Turkey and Cauliflower Skillet
Ingredients
1 lb ground turkey (or ground chicken)
1/2 head cauliflower sliced into florets
2 tbsp olive/avocado oil
1 tbsp lemon juice
3 tbsp butter or ghee
2 tbsp garlic (minced)
1 tbsp onion powder
1/4 cup soy sauce low-sodium; or coconut amino for Paleo
2 tbsp hot sauce or Sriracha
cilantro freshly chopped; or parsley
1/4 cup water
red chili pepper flakes
lemon
Cooking Instructions
Place cauliflower into a microwave-safe bowl with 1/4 cup water and cover. Microwave for 4 minutes.
Heat a large skillet over medium-low heat with one tablespoon olive/avocado oil.
Saute the cauliflower florets in the skillet, until slightly golden brown.
Glaze with freshly squeezed lemon juice, fresh cilantro/parsley, salt and pepper. Toss to coat well and remove to a plate.
In the same skillet, melt butter/ghee with one tablespoon oil and cook ground turkey.
Once turkey meat is no longer pink, add garlic, onion powder and stir.
Then add soy sauce/coconut aminos, water, and hot sauce and stir regularly for a couple minutes.
Push ground turkey to one side and add in the cauliflower. Reheat and coat cauliflower in the sauce.
Sprinkle with cilantro, red chili pepper flakes and garnish with lemon.
Enjoy!
Photo from: https://www.eatwell101.com/garlic-butter-turkey-with-cauliflower-recipe
Garlic Ground Turkey and Cauliflower Skillet
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Total Time: 30 Minutes
Servings: 3
Calories: 320 Per Serving
Meal Type
Nutrition Facts
Calories: 320kcal | Carbohydrates: 8g | Protein: 30g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 85mg | Sodium: 860mg | Potassium: 621mg | Fiber: 2g | Sugar: 2g | Vitamin A: 291IU | Vitamin C: 43mg | Calcium: 38mg | Iron: 2mg
Applied Diet Types
- Clean Eating
- Keto
- Low Carb
- Paleo
Ingredients
1 lb ground turkey (or ground chicken)
1/2 head cauliflower sliced into florets
2 tbsp olive/avocado oil
1 tbsp lemon juice
3 tbsp butter or ghee
2 tbsp garlic (minced)
1 tbsp onion powder
1/4 cup soy sauce low-sodium; or coconut amino for Paleo
2 tbsp hot sauce or Sriracha
cilantro freshly chopped; or parsley
1/4 cup water
red chili pepper flakes
lemon
Cooking Instructions
Place cauliflower into a microwave-safe bowl with 1/4 cup water and cover. Microwave for 4 minutes.
Heat a large skillet over medium-low heat with one tablespoon olive/avocado oil.
Saute the cauliflower florets in the skillet, until slightly golden brown.
Glaze with freshly squeezed lemon juice, fresh cilantro/parsley, salt and pepper. Toss to coat well and remove to a plate.
In the same skillet, melt butter/ghee with one tablespoon oil and cook ground turkey.
Once turkey meat is no longer pink, add garlic, onion powder and stir.
Then add soy sauce/coconut aminos, water, and hot sauce and stir regularly for a couple minutes.
Push ground turkey to one side and add in the cauliflower. Reheat and coat cauliflower in the sauce.
Sprinkle with cilantro, red chili pepper flakes and garnish with lemon.
Enjoy!