Garlic Lime Steak or Chicken Kabobs

Ingredients


  • 1 lb top sirloin steak or chicken breast

  • 1/2 whole red onion

  • 1 whole yellow bell pepper chopped

  • 1 whole orange bell pepper chopped

  • 1 bunch fresh chopped parsley for garnish

  • 1 package Kabob skewers
    The meat marinade:

  • 1/4 cup coconut aminos

  • 1 tbsp Sriracha or Frank’s hot sauce

  • 2 tbsp olive oil

  • 1 whole lime juiced

  • 3 cloves garlic minced

  • 1 tsp garlic powder

  • 1 pinch of pepper

Cooking Instructions


  1. Combine all marinade ingredients in a bowl. Slice the steak or chicken into 1-inch cubes. Add diced meat cubes to the marinade and toss to coat. Marinate in the refrigerator for at least 2 hours, stirring halfway. Overnight is ideal for full flavor.

  2. Drain steak from marinade. Soak wooden skewers in water and load them by alternating between ingredients. Arrange the kabobs on a plate before grilling.

  3. Grill the steak kabobs for 2-3 minutes, flip the skewers, and grill for another 2-3 minutes until the desired doneness and the vegetables are slightly charred.

  4. Transfer to a platter. Sprinkle fresh chopped parsley and more black pepper on top, garnish with lime slices. Serve hot!

These are also easily broiled/baked in the oven at 450°F (230°C) for 12-15 minutes, turning once.

Garlic Lime Steak or Chicken Kabobs

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Total Time: 135 Minutes

Servings: 4

Meal Type

Nutrition Facts

Applied Diet Types

Ingredients


  • 1 lb top sirloin steak or chicken breast

  • 1/2 whole red onion

  • 1 whole yellow bell pepper chopped

  • 1 whole orange bell pepper chopped

  • 1 bunch fresh chopped parsley for garnish

  • 1 package Kabob skewers
    The meat marinade:

  • 1/4 cup coconut aminos

  • 1 tbsp Sriracha or Frank’s hot sauce

  • 2 tbsp olive oil

  • 1 whole lime juiced

  • 3 cloves garlic minced

  • 1 tsp garlic powder

  • 1 pinch of pepper

Cooking Instructions


  1. Combine all marinade ingredients in a bowl. Slice the steak or chicken into 1-inch cubes. Add diced meat cubes to the marinade and toss to coat. Marinate in the refrigerator for at least 2 hours, stirring halfway. Overnight is ideal for full flavor.

  2. Drain steak from marinade. Soak wooden skewers in water and load them by alternating between ingredients. Arrange the kabobs on a plate before grilling.

  3. Grill the steak kabobs for 2-3 minutes, flip the skewers, and grill for another 2-3 minutes until the desired doneness and the vegetables are slightly charred.

  4. Transfer to a platter. Sprinkle fresh chopped parsley and more black pepper on top, garnish with lime slices. Serve hot!

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