turkey meatballs (2)

Low-Calorie Veggie and Turkey Meatballs

Ingredients


1 lb ground turkey
1/2 cup broccoli lightly steamed, finely chopped
1/2 cup kale finely chopped; may substitute spinach
1/2 cup carrot finely chopped
2 tbsp cilantro fresh, finely chopped, may substitute basil or parsley
1 large egg beaten
2 tbsp butter melted, may substitute ghee
1 tbsp coconut flour
1 tsp salt
1/2 tsp garlic powder
pepper to taste

Cooking Instructions


Preheat oven to 400*F.
Line a baking sheet with parchment paper or place a cooling rack on top of a baking sheet.
Combine all meatball ingredients in a large bowl until well combined.
Roll about 28-30 meatballs and place on baking sheet. (You can use an ice cream scoop for this step to get uniform balls)
Bake for 15-18 minutes, until cooked through and slightly golden.
A food processor speeds up the process of chopping the vegetables!

Photo from: https://www.savorylotus.com/loaded-veggie-turkey-meatballs/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=595136230_22383586_209191

Low-Calorie Veggie and Turkey Meatballs

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Total Time: 30 Minutes

Servings: 28

Calories: 32 Per Serving

Meal Type

Nutrition Facts

Calories: 32kcal | Carbohydrates: 1g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 19mg | Sodium: 105mg | Potassium: 69mg | Fiber: 1g | Sugar: 1g | Vitamin A: 554IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 1mg

Applied Diet Types

  • Gluten Free
  • Paleo
  • Whole30

Ingredients


1 lb ground turkey
1/2 cup broccoli lightly steamed, finely chopped
1/2 cup kale finely chopped; may substitute spinach
1/2 cup carrot finely chopped
2 tbsp cilantro fresh, finely chopped, may substitute basil or parsley
1 large egg beaten
2 tbsp butter melted, may substitute ghee
1 tbsp coconut flour
1 tsp salt
1/2 tsp garlic powder
pepper to taste

Cooking Instructions


Preheat oven to 400*F.
Line a baking sheet with parchment paper or place a cooling rack on top of a baking sheet.
Combine all meatball ingredients in a large bowl until well combined.
Roll about 28-30 meatballs and place on baking sheet. (You can use an ice cream scoop for this step to get uniform balls)
Bake for 15-18 minutes, until cooked through and slightly golden.
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