Herb-Roasted Carrots
Ingredients
1 lb carrots, peeled and cut into sticks or left whole if small
2 tbsp olive oil
1 tsp dried thyme
1 tsp dried rosemary
½ tsp garlic powder
Salt and pepper to taste
Optional: 1 tbsp balsamic glaze for drizzling
2 tbsp olive oil
1 tsp dried thyme
1 tsp dried rosemary
½ tsp garlic powder
Salt and pepper to taste
Optional: 1 tbsp balsamic glaze for drizzling
Cooking Instructions
Preheat oven to 400°F (200°C).
Toss the carrots with olive oil, thyme, rosemary, garlic powder, salt, and pepper in a large bowl.
Spread the carrots on a baking sheet in a single layer.
Roast for 20-25 minutes, stirring halfway through, until tender and slightly caramelized.
If desired, drizzle with balsamic glaze before serving.
Why it’s great: This easy side dish is colorful, flavorful, and packed with vitamins.
Herb-Roasted Carrots
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Total Time: 35 Minutes
Servings: 4
Calories: 85 Per Serving
Meal Type
Nutrition Facts
Calories (per serving, about 1 cup): 80-90 kcal
Carbs: 18g
Fiber: 5g
Net Carbs: 13g
Protein: 1g
Fat: 4g
Sugar: 9g
Sodium: 150mg
Carbs: 18g
Fiber: 5g
Net Carbs: 13g
Protein: 1g
Fat: 4g
Sugar: 9g
Sodium: 150mg
Applied Diet Types
- Clean Eating
- Dairy Free
- Gluten Free
- Keto
- Low Carb
- Paleo
- Pescatarian
- Vegan
- Whole30
Ingredients
1 lb carrots, peeled and cut into sticks or left whole if small
2 tbsp olive oil
1 tsp dried thyme
1 tsp dried rosemary
½ tsp garlic powder
Salt and pepper to taste
Optional: 1 tbsp balsamic glaze for drizzling
2 tbsp olive oil
1 tsp dried thyme
1 tsp dried rosemary
½ tsp garlic powder
Salt and pepper to taste
Optional: 1 tbsp balsamic glaze for drizzling
Cooking Instructions
Preheat oven to 400°F (200°C).
Toss the carrots with olive oil, thyme, rosemary, garlic powder, salt, and pepper in a large bowl.
Spread the carrots on a baking sheet in a single layer.
Roast for 20-25 minutes, stirring halfway through, until tender and slightly caramelized.
If desired, drizzle with balsamic glaze before serving.
Why it’s great: This easy side dish is colorful, flavorful, and packed with vitamins.