Chickpea Cookies

High Protein Chickpea Cookies

Ingredients

-1 can of chickpeas

-1/2 cup peanut butter

-1/3 cup maple syrup

-Pinch of salt

-Pinch of baking powder

-1 tsp vanilla

-Unsweetened chocolate chips

Cooking Instructions

1. Preheat oven to 350 degrees

2. Drain and rinse chickpeas and pat them dry

3. In a blender, combine all ingredients minus the chocolate chips and blend until you have a smooth, cookie dough texture

4. Fold in chocolate chips

5. Form round discs out of the dough (it won’t spread on its own so you will need to shape it into cookie shapes) and place on a baking sheet

6. Grease a pan with oil and bake at 350 degrees for 10-15 min

7. Let cool and enjoy!

Store cookies in an airtight container in the refrigerator for up to one week, or you can freeze any leftovers in a zip lock bag for up to three months.

 

High Protein Chickpea Cookies

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Total Time: 22 Minutes

Servings: 8

Meal Type

Nutrition Facts

Applied Diet Types

  • Dairy Free
  • Gluten Free
  • High Protein
  • Paleo

Ingredients

-1 can of chickpeas

-1/2 cup peanut butter

-1/3 cup maple syrup

-Pinch of salt

-Pinch of baking powder

-1 tsp vanilla

-Unsweetened chocolate chips

Cooking Instructions

1. Preheat oven to 350 degrees

2. Drain and rinse chickpeas and pat them dry

3. In a blender, combine all ingredients minus the chocolate chips and blend until you have a smooth, cookie dough texture

4. Fold in chocolate chips

5. Form round discs out of the dough (it won’t spread on its own so you will need to shape it into cookie shapes) and place on a baking sheet

6. Grease a pan with oil and bake at 350 degrees for 10-15 min

7. Let cool and enjoy!

Store cookies in an airtight container in the refrigerator for up to one week, or you can freeze any leftovers in a zip lock bag for up to three months.