Honey Mustard Pecan Crusted Salmon
Ingredients
1 lbs salmon
2 tbsp ghee
1 tbsp coconut aminos optional
1 tsp honey
2 tbsp mustard
1 tsp garlic minced
4 tbsp pecans crushed
1 dash salt
1 dash pepper
Cooking Instructions
Preheat oven to 400*F
Lay salmon skin side down on a cookie sheet lined with parchment paper
Mix all other ingredients together in a small bowl and then microwave for 20 seconds to melt the butter/ghee
Using a spoon, coat the top of the salmon with the melted mixture
Sprinkle crushed pecans on top of salmon
Bake for 18 min
Enjoy!
Honey Mustard Pecan Crusted Salmon
Prep Time: 5 Minutes
Cook Time: 18 Minutes
Total Time: 23 Minutes
Servings: 2
Calories: 612 Per Serving
Meal Type
Nutrition Facts
Calories: 612kcal | Carbohydrates: 8g | Protein: 47g | Fat: 44g | Saturated Fat: 13g | Cholesterol: 163mg | Sodium: 289mg | Potassium: 1193mg | Fiber: 2g | Sugar: 4g | Vitamin A: 91IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 2mg
Applied Diet Types
- Dairy Free
- Gluten Free
- Paleo
Ingredients
1 lbs salmon
2 tbsp ghee
1 tbsp coconut aminos optional
1 tsp honey
2 tbsp mustard
1 tsp garlic minced
4 tbsp pecans crushed
1 dash salt
1 dash pepper
Cooking Instructions
Preheat oven to 400*F
Lay salmon skin side down on a cookie sheet lined with parchment paper
Mix all other ingredients together in a small bowl and then microwave for 20 seconds to melt the butter/ghee
Using a spoon, coat the top of the salmon with the melted mixture
Sprinkle crushed pecans on top of salmon
Bake for 18 min
Enjoy!