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Loaded Sweet Potato Avocado Toast

Ingredients


1 medium avocado
about 4 slices whole grain bread
squeeze of lemon
salt & pepper
½ cup cubed sweet potatoes
a few teaspoons adobo sauce (from a can of chipotles in adobo)
1 tablespoon pepitas, toasted
½ serrano pepper, sliced

Cooking Instructions

1. Chop your sweet potatoes in to small cubes. Drizzle with olive oil, salt & pepper, and roast them in the oven or on a cast iron skillet. Oven: 400 degrees for about 20 minutes. Skillet: brown the edges in the skillet for about 10 minutes. If potatoes are not cooked through, add a little water, cover, and let steam until they’re fully cooked.

2. Toast your bread. Use the back of a fork to smush avocado onto it. Add a squeeze of lemon and a pinch of salt and pepper. Add toppings however you like!

Loaded Sweet Potato Avocado Toast

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Total Time: 25 Minutes

Servings: 4

Meal Type

Nutrition Facts

Applied Diet Types

  • Clean Eating
  • Dairy Free

Ingredients


1 medium avocado
about 4 slices whole grain bread
squeeze of lemon
salt & pepper
½ cup cubed sweet potatoes
a few teaspoons adobo sauce (from a can of chipotles in adobo)
1 tablespoon pepitas, toasted
½ serrano pepper, sliced

Cooking Instructions

1. Chop your sweet potatoes in to small cubes. Drizzle with olive oil, salt & pepper, and roast them in the oven or on a cast iron skillet. Oven: 400 degrees for about 20 minutes. Skillet: brown the edges in the skillet for about 10 minutes. If potatoes are not cooked through, add a little water, cover, and let steam until they’re fully cooked.

2. Toast your bread. Use the back of a fork to smush avocado onto it. Add a squeeze of lemon and a pinch of salt and pepper. Add toppings however you like!
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