Loaded Sweet Potato Nachos
Ingredients
-2 sweet potatoes, look for ones that are long and narrow, sliced into ¼ inch rounds
-2 Tablespoons olive or avocado oil
-1 teaspoon garlic powder
-1 teaspoon onion powder
-1 teaspoon ground cumin
-1 teaspoon paprika
-1 teaspoon chili powder
-½ teaspoon sea salt, plus more to taste
-½ teaspoon pepper, plus more to taste
-½ cup black beans
-1 cup shredded Mexican cheddar cheese
-1 jalapeno, sliced
-½ cup grape/cherry tomatoes, chopped
-¼ cup red onion, diced
-¼ cup fresh cilantro, chopped
-1 avocado, sliced or chopped (optional)
-2 Tablespoons olive or avocado oil
-1 teaspoon garlic powder
-1 teaspoon onion powder
-1 teaspoon ground cumin
-1 teaspoon paprika
-1 teaspoon chili powder
-½ teaspoon sea salt, plus more to taste
-½ teaspoon pepper, plus more to taste
-½ cup black beans
-1 cup shredded Mexican cheddar cheese
-1 jalapeno, sliced
-½ cup grape/cherry tomatoes, chopped
-¼ cup red onion, diced
-¼ cup fresh cilantro, chopped
-1 avocado, sliced or chopped (optional)
Cooking Instructions
1. Preheat oven to 400°F. Spray a large baking sheet with olive oil or avocado oil cooking spray.
2. Slice sweet potatoes into ¼ inch rounds
3. In a large bowl, combine sweet potatoes, oil, garlic powder, onion powder, cumin, paprika, chili powder and sea salt and gently toss to coat. Place seasoned sweet potatoes on baking sheet, spacing out the pieces so that they roast instead of steam. Bake 25 minutes, tossing halfway until sweet potatoes are tender and starting to brown.
4. Remove the pan from the oven; push sweet potatoes together in the center of the pan. Top with black beans, sprinkle with cheese and add jalapeño slices on top. Return to the oven and bake until the beans are heated through and the cheese has melted, about 6-7 minutes.
5. Top sweet potatoes with chopped tomato, red onion and cilantro. Add avocado (if using) and enjoy!
2. Slice sweet potatoes into ¼ inch rounds
3. In a large bowl, combine sweet potatoes, oil, garlic powder, onion powder, cumin, paprika, chili powder and sea salt and gently toss to coat. Place seasoned sweet potatoes on baking sheet, spacing out the pieces so that they roast instead of steam. Bake 25 minutes, tossing halfway until sweet potatoes are tender and starting to brown.
4. Remove the pan from the oven; push sweet potatoes together in the center of the pan. Top with black beans, sprinkle with cheese and add jalapeño slices on top. Return to the oven and bake until the beans are heated through and the cheese has melted, about 6-7 minutes.
5. Top sweet potatoes with chopped tomato, red onion and cilantro. Add avocado (if using) and enjoy!
Loaded Sweet Potato Nachos
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Total Time: 43 Minutes
Servings: 4
Meal Type
Nutrition Facts
Applied Diet Types
- Clean Eating
Ingredients
-2 sweet potatoes, look for ones that are long and narrow, sliced into ¼ inch rounds
-2 Tablespoons olive or avocado oil
-1 teaspoon garlic powder
-1 teaspoon onion powder
-1 teaspoon ground cumin
-1 teaspoon paprika
-1 teaspoon chili powder
-½ teaspoon sea salt, plus more to taste
-½ teaspoon pepper, plus more to taste
-½ cup black beans
-1 cup shredded Mexican cheddar cheese
-1 jalapeno, sliced
-½ cup grape/cherry tomatoes, chopped
-¼ cup red onion, diced
-¼ cup fresh cilantro, chopped
-1 avocado, sliced or chopped (optional)
-2 Tablespoons olive or avocado oil
-1 teaspoon garlic powder
-1 teaspoon onion powder
-1 teaspoon ground cumin
-1 teaspoon paprika
-1 teaspoon chili powder
-½ teaspoon sea salt, plus more to taste
-½ teaspoon pepper, plus more to taste
-½ cup black beans
-1 cup shredded Mexican cheddar cheese
-1 jalapeno, sliced
-½ cup grape/cherry tomatoes, chopped
-¼ cup red onion, diced
-¼ cup fresh cilantro, chopped
-1 avocado, sliced or chopped (optional)
Cooking Instructions
1. Preheat oven to 400°F. Spray a large baking sheet with olive oil or avocado oil cooking spray.
2. Slice sweet potatoes into ¼ inch rounds
3. In a large bowl, combine sweet potatoes, oil, garlic powder, onion powder, cumin, paprika, chili powder and sea salt and gently toss to coat. Place seasoned sweet potatoes on baking sheet, spacing out the pieces so that they roast instead of steam. Bake 25 minutes, tossing halfway until sweet potatoes are tender and starting to brown.
4. Remove the pan from the oven; push sweet potatoes together in the center of the pan. Top with black beans, sprinkle with cheese and add jalapeño slices on top. Return to the oven and bake until the beans are heated through and the cheese has melted, about 6-7 minutes.
5. Top sweet potatoes with chopped tomato, red onion and cilantro. Add avocado (if using) and enjoy!
2. Slice sweet potatoes into ¼ inch rounds
3. In a large bowl, combine sweet potatoes, oil, garlic powder, onion powder, cumin, paprika, chili powder and sea salt and gently toss to coat. Place seasoned sweet potatoes on baking sheet, spacing out the pieces so that they roast instead of steam. Bake 25 minutes, tossing halfway until sweet potatoes are tender and starting to brown.
4. Remove the pan from the oven; push sweet potatoes together in the center of the pan. Top with black beans, sprinkle with cheese and add jalapeño slices on top. Return to the oven and bake until the beans are heated through and the cheese has melted, about 6-7 minutes.
5. Top sweet potatoes with chopped tomato, red onion and cilantro. Add avocado (if using) and enjoy!