Low Carb Chocolate Chip Cookies
Ingredients
Dry
1/3 cup coconut flour
1/4 cup unsweetened shredded coconut
1/4 cup crushed walnuts
1/4 cup dairy free dark chocolate chips or you can substitute raisins
1 pinch salt
Wet
1/3 cup coconut oil
2 whole egg
1 tsp vanilla
1/4 cup maple syrup or honey
1/3 cup coconut flour
1/4 cup unsweetened shredded coconut
1/4 cup crushed walnuts
1/4 cup dairy free dark chocolate chips or you can substitute raisins
1 pinch salt
Wet
1/3 cup coconut oil
2 whole egg
1 tsp vanilla
1/4 cup maple syrup or honey
Cooking Instructions
Preheat your oven to 350 degrees.
In the meantime, mix your dry and wet ingredients in two separate bowls. You may need to heat your coconut oil until it is melted to mix better. Add your wet ingredients to the dry ingredients.
Spoon your cookie dough onto a greased cookie sheet. I like to make quarter-sized balls and flatten them down with a fork.
Bake your cookies for 10-12 minutes or until the edges are golden brown. This recipe yields about 12 cookies!
Low Carb Chocolate Chip Cookies
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Total Time: 20 Minutes
Servings: 12
Calories: 135 Per Serving
Meal Type
Nutrition Facts
Calories: 135kcal | Carbohydrates: 9g | Protein: 1g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 1mg | Sodium: 16mg | Potassium: 60mg | Fiber: 2g | Sugar: 6g | Calcium: 21mg | Iron: 1mg
Applied Diet Types
- Clean Eating
- Dairy Free
- Gluten Free
- Low Carb
- Paleo
Ingredients
Dry
1/3 cup coconut flour
1/4 cup unsweetened shredded coconut
1/4 cup crushed walnuts
1/4 cup dairy free dark chocolate chips or you can substitute raisins
1 pinch salt
Wet
1/3 cup coconut oil
2 whole egg
1 tsp vanilla
1/4 cup maple syrup or honey
1/3 cup coconut flour
1/4 cup unsweetened shredded coconut
1/4 cup crushed walnuts
1/4 cup dairy free dark chocolate chips or you can substitute raisins
1 pinch salt
Wet
1/3 cup coconut oil
2 whole egg
1 tsp vanilla
1/4 cup maple syrup or honey
Cooking Instructions
Preheat your oven to 350 degrees.
In the meantime, mix your dry and wet ingredients in two separate bowls. You may need to heat your coconut oil until it is melted to mix better. Add your wet ingredients to the dry ingredients.
Spoon your cookie dough onto a greased cookie sheet. I like to make quarter-sized balls and flatten them down with a fork.
Bake your cookies for 10-12 minutes or until the edges are golden brown. This recipe yields about 12 cookies!