Low-Carb Keto Chicken Salad
Ingredients
1/4 cup Mayonnaise
2 tbsp Mustard
1 tbsp dill
1 tbsp parsley
2 cloves garlic (minced)
3 cups shredded chicken (cooked)
1/2 cup green onions (chopped)
Sea salt
Black pepper
Cooking Instructions
1. Stir together the mayonnaise, mustard, fresh dill, fresh parsley, and garlic, until smooth.
2. Stir in the chicken and green onions. Season with sea salt and black pepper to taste.
3. Refrigerate for at least two hours before serving.
2. Stir in the chicken and green onions. Season with sea salt and black pepper to taste.
3. Refrigerate for at least two hours before serving.
Low-Carb Keto Chicken Salad
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Total Time: 10 Minutes
Servings: 6
Calories: 175 Per Serving
Meal Type
Nutrition Facts
Carbohydrates: 1g | Fat: 12g | Protein: 16g | Sugar: 1g | Fiber: 1g
Applied Diet Types
- Keto
- Low Carb
- Paleo
Ingredients
1/4 cup Mayonnaise
2 tbsp Mustard
1 tbsp dill
1 tbsp parsley
2 cloves garlic (minced)
3 cups shredded chicken (cooked)
1/2 cup green onions (chopped)
Sea salt
Black pepper
Cooking Instructions
1. Stir together the mayonnaise, mustard, fresh dill, fresh parsley, and garlic, until smooth.
2. Stir in the chicken and green onions. Season with sea salt and black pepper to taste.
3. Refrigerate for at least two hours before serving.
2. Stir in the chicken and green onions. Season with sea salt and black pepper to taste.
3. Refrigerate for at least two hours before serving.