Mango Salsa
Ingredients
2 ripe mangos, peeled, pitted, and diced
1/2 small red onion, diced
1 medium cucumber, sliced and diced
1 jalapeno, seeded and finely diced
1/2 cup cilantro leaves, finely chopped
1 lime, juiced
1/4 teaspoon salt
Cooking Instructions
1. Once you have prepared all the ingredients, toss them into a bowl and stir everything together until it’s combined.
2. Let the salsa rest for about 10 minutes for the flavors to blend together, or serve right away with a side of tortilla chips.
2. Let the salsa rest for about 10 minutes for the flavors to blend together, or serve right away with a side of tortilla chips.
Mango Salsa
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Total Time: 15 Minutes
Servings: 5
Calories: 55 Per Serving
Meal Type
Nutrition Facts
Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 100mg | Potassium: 216mg | Fiber: 2g | Sugar: 11g | Vitamin A: 898IU | Vitamin C: 34mg | Calcium: 20mg | Iron: 1mg
Applied Diet Types
- Clean Eating
- Dairy Free
- Low Carb
Ingredients
2 ripe mangos, peeled, pitted, and diced
1/2 small red onion, diced
1 medium cucumber, sliced and diced
1 jalapeno, seeded and finely diced
1/2 cup cilantro leaves, finely chopped
1 lime, juiced
1/4 teaspoon salt
Cooking Instructions
1. Once you have prepared all the ingredients, toss them into a bowl and stir everything together until it’s combined.
2. Let the salsa rest for about 10 minutes for the flavors to blend together, or serve right away with a side of tortilla chips.
2. Let the salsa rest for about 10 minutes for the flavors to blend together, or serve right away with a side of tortilla chips.